Reviewed: Dec. 27, 2007

These are awesome, definitely a keeper!

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Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Nov. 17, 2007

This was good, but it didn't really taste any different from any other cookie. I used walnut chips, but it probably would've been better with walnut pieces instead. Maybe a dash of cinnamon would do this well too. The texture is ok. Mine didn't stay chewy the next day. They softened up, but that didn't affect the taste any.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2007

I had a hard time choosing from this recipe or the Big Fat Chewy Chocolate Chip Cookie recipe (I like my cookies chewy and big) but this one sounded better so I made this BUT I used a 1/4 cup sized "drop" (I also only used semi-sweet chocolate chips). LOVED these! Even using the large drop it made 2 dozen cookies.

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melissaroth

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2007

I tried dozens of chocolate chip cookie recipes before I found this one. i don't have to try any more. This is the perfect cookie. I use whatever chips I have around and they always come out perfection.

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satto

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Reviewed: Nov. 5, 2007

This by far was 'thee" best cookie I have ever made and eaten! My family loved these......I think we only have maybe 5 cookies left! I will definitely make these over the Holidays! Thanks so much for sharing this wonderful recipe!!

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Ally

Cooking Level: Expert

Home Town: Lapeer, Michigan, USA

Living In: Perry, Michigan, USA

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Reviewed: Oct. 27, 2007

I don't like nuts so I just went with 2 cups of chocolate chips. If you want puffy cookies go make a cake, if you want absolutely delicious chocolate chip cookies that stay soft after they've cooled, then make these! If you don't give this recipe 5 stars then you're doing it wrong.

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AURA5195

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Reviewed: Oct. 26, 2007

I made this recipe with my children. We absolutely loved it!

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Blessedmomof03

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Reviewed: Oct. 24, 2007

These cookies are wonderful. I love crunchy/chewey and these are it. I took a batch to work and had many "those cookies are great" comments. My new favorite. Thank you.

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DEB

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 22, 2007

I think I'll stick with the recipe I use on the back of chocolate chip packages. I used slightly less sugar and omitted the white chocolate chips, so maybe that was a mistake!

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Sarah

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Reviewed: Oct. 22, 2007

pretty darn good! I substituted half of the butter with applesauce and added a little soy flour for protein. I also reduced the sugar by 1/2 cup and they still turned out beautifully! They are also easy to make. I got 32 cookies instead of the 48 the recipe says.

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iashton

Cooking Level: Expert

Living In: Wapakoneta, Ohio, USA

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Reviewed: Oct. 19, 2007

I've tried many recipes in the past and this is currently my fav chocolate chip cookie recipe! Great buttery-flavor cookie. Crispy around the edges and soft on the inside. I substitute all the chocolate chips/nuts for 1 kind - dark chocolate chip. Baked at 10mins makes the perfect cookie - soft & chewy.

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butta

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Reviewed: Oct. 17, 2007

These were the best cookies ever. Easy to make and taste great. We have a new favorite and will probably toss out the other recipes!! Great cookie!! Thanks!

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Jennifer

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Reviewed: Oct. 6, 2007

Loved the flavor of these! I might add a little more flour next time because I had to chill my dough to keep it from spreading too much. I like the little bit of puffiness the baking powder adds. I used all semi-sweet chips and only pecans. Good keeper recipe!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 26, 2007

This is a very nice cookie. Crispy around the edges and soft on the inside. I took advice from other reviewers and decreased the white sugar by 1/3 cup and omitted the white chocolate chips...which resulted in a not-overly-sweet cookie. It was just right for us. I didn't have any almonds or walnuts on hand so just substituted those with pecans. I baked them for 8-10 minutes at 350 degrees, and the recipe created 46 2.5" - 3" cookies. Thanks for a fun cookie recipe!

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Wildflower86

Cooking Level: Intermediate

Home Town: Vernon, British Columbia, Canada

Living In: Spokane, Washington, USA

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Reviewed: Aug. 29, 2007

My husband's favorite chocolate chip cookie recipe is one that I have been making for years from King Arthur Flour (it is no longer on their website, or I would direct you there). Anyway, everytime I make a different chocolate chip cookie my husband will say "it's good, but it's not as good as my favorite". I made this recipe, using King Arthur organic whole wheat white flour, all three chips, and pecans only. "Oh, no, these are as good as my favorites and now I won't know which to ask for!" cried hubby. That makes these crispy cookies one darn good cookie!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 31, 2007

Dangerously delicious! What a decadent, rich little cookie! My DH and I both thought these are definitely one of the best chocolate chip cookies we've ever tasted. Nice tender cookie, a little chewy on the edges. These would be great for those Christmas cookie gift platters. I didn't chop the almond, I just used slivered ones. I used real butter to make these. Melt in your mouth delicious! I got 5 dozen cookies from this. (Note to self: Hubby prefers his cc cookies plain without nuts of any kind...) but he sure ate the heck outta these babies! Thanks Wendy for sharing these with us, they're a keeper.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 26, 2007

Def a great cookie. All the flavors were wonderful. I did leave out the nuts in half the batch for taste preference for the happy recipients. The only thing I did change was that it was so hot and humid when I made these that I added a cup of quick oats that I blended into powder and added in with the flour. My choc chips tend to turn into pancakes when it is so hot and this trick makes for perfect cookies. Do try!

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Jun. 3, 2007

This is my new favorite cookie recipe. However, I changed it a little... I decreased the total chocolate chips to 1.5c and increased the amount of nuts to a total of 1.5c.

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kerrip

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 14, 2007

I have made these cookies several times. Each time they come out better and better! Absolutely wonderful...I am still working on how to make as a chewy cookie. As the receipe stands they come out a crunchy.

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Blessing

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 19, 2007

Didn't change a thing and came out with big, fat, chunky cookies that had an awesome flavor. I used a 1/4c measuring cup to measure the dough into equal portions. I baked them for 12 minutes and they were perfect. Thank you for sharing!!

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