Simple, fast, and delicious. My class didn't get out until 9pm tonight, and with this recipe, I was enjoying a delicious meal 20 minutes after I got home. Per other suggestions, I broiled a bit prior to putting on the pesto. The pesto didn't completely crust, but I was concerned about cooking the fish thoroughly, and it was still very good. I had a fairly thick piece of salmon, so I broiled for 5 minutes with just the lemon and wine, then added the pesto and broiled for another 5 minutes. Perfect!
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Simple, fast, and delicious. My class didn't get out until 9pm tonight, and with this recipe,...