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Stephan's Broiled Salmon Pesto

“This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.”

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Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson

Home Town: Fort Bragg, California, USA

Living In: Spokane, Washington, USA

Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.

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Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!

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Smoked Salmon Pesto Pasta

Submitted by: Alicia

Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.

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Broiled Salmon Mignons

Submitted by: ZELDA3333

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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Salmon and Pesto with Rice

Submitted by: SSNAGE

Pesto coated salmon is steamed over a bed of flavorful rice!

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Citrus Salmon in Parchment

Submitted by: BenevolentEmpress

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

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Lemon Garlic Salmon

Submitted by: Christine

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

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Pan Seared Salmon II

Submitted by: Eliza

Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers.

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Easy Salmon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

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Poached Salmon I

Submitted by: GINGER P

This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.