very good sauce! I sauted the veggies on the stove and then added all ingredients together in the crockpot. I only had 12 cups of tomatoes after cutting them all up, but decided to make the recipe with the same amount of ingredients listed. I think it turned out wonderful (we like full-flavored food though). I will make again with only 12 cups of tomatoes.
I also let it cook over night in the crockpot in hopes that it would make it less watery, and it did. It came out just right to add an 8 oz can of tomato paste and serve when ready.
I got 5 quart size freezer containers full from this recipe.
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very good sauce! I sauted the veggies on the stove and then added all ingredients together in...