Awesome recipe! For those who say it's watery, the trick I use is to boil (then put in cold water) and peel the tomatos, then cut them in half and squeeze out as much of the water as possible, as well as getting rid of the seeds. That should help. Also, for people who are hesitant about adding sugar...it counter acts the tomatoes, and is what gives it more of a "spaghetti sauce" flavor, rather than an overly tomato paste flavor. I usually start by just adding a little bit, and continue to add until it tastes right. I don't think I've ever used 1/4 of a cup, though. Don't be afraid of the sugar! Just some thoughts...love making this!
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Awesome recipe! For those who say it's watery, the trick I use is to boil (then put in cold...