I did like this recipe. It's a great way to use up tomatoes. I used varying types tomatoes... and made half the recommended batch. I did use fresh basil and eliminated the green pepper. I let the sauce cook as recommended, cooled it, and let it sit in the fridge overnight. The next day, I pureed part of it and mixed it all together. It's a little thinner than I would like, but delicious... my husband and son ate it right up too! Will make again (assuming I am lucky enough to have that many tomatoes!).
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I did like this recipe. It's a great way to use up tomatoes. I used varying types tomatoes......