The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2002
My husband and I made this sauce and love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2001
I just made this last night. It was a lot of chopping, but well worth it. I froze 3 batches and we ate a batch for dinner. It will be a real treat this winter. Everybody had seconds. This is a keeper and a great way to use up your gardern or veggies that you picked up at the Farmers Market. I added jalepeno to give it a little kick. Awesome!
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