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Stephanie's Freezer Spaghetti Sauce

By: Stephanie Lane

"This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce."

Rate/Review | Read Reviews (125)

10,712 Saves

Servings (Help)

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Original Recipe Yield 3 quarts

Ingredients

4 onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1/2 cup vegetable oil
16 cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
1/4 cup chopped parsley
1/4 cup white sugar
2 tablespoons salt
3/4 teaspoon ground black pepper
1 (6 ounce) can tomato paste

Directions

In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
When ready to use sauce, stir in can of tomato paste.

Footnotes

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information

Amount Per Serving Calories: 66 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 16, 2003 by claudygirl

I did this in a lobster pot on the stove because there isn't a crock pot big enough for the...

Reviewed on Aug. 28, 2008 by jeng71

Excellent! I have made this for several years. I love to pile my freezer full and enjoy it...

Reviewed on Aug. 28, 2003 by JACQUEFISH

Have made this recipe multiple times. The sauce is wonderful and I end up cooking it in the...

Reviewed on Sep. 8, 2005 by ANITA R.

I made minimal changes to this recipe when trying it for the first time - I peeled the...

Reviewed on Sep. 7, 2008 by Bake4fun

This recipe was really good. I cut the recipe in half b/c that was all the tomatoes that I...

Reviewed on Aug. 28, 2003 by LAURAMA

I just made this last night. It was a lot of chopping, but well worth it. I froze 3 batches...

Reviewed on Apr. 18, 2006 by DC Girly Girl

Hey Hey! I made my own sauce! This is a great way to use up tomatoes about to go bad. I did...

Reviewed on Aug. 15, 2008 by Momto3

I did scald and peel my tomatoes first. I gave this 5 stars due to how great it tastes and...

Reviewed on Sep. 27, 2006 by AJRHODES3

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We loved this recipe and were able to use lots of our fresh garden tomatoes. I made it as...

Reviewed on Jul. 24, 2003 by DANIELLE BRESETT

This sauce is the best. I only made half a batch just in case I didn't like it, and now I...

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