The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 10, 2009
I made this except insted of the broccoli i added green peppers, mushrooms and squash. it was a little dry. but add in a little extra sauce and its a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 15, 2009
This was delicious! My kids loved it and they are very hard to please.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 10, 2009
This was very bland and the chicken was dry. I did freeze it and then baked it days later so that may have been why the chicken was dry. It needed more flavor but not sure how to give it more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 10, 2009
Make even better by sauteing chicken with garlic, onions, mushrooms
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 25, 2009
I would suggest doubling the amount of pasta and chicken involved, and adding italian seasonings (and maybe some onion/bell peppers if you like spice) while still only using 1 jar of spaghetti sauce. Make these changes for a 5 star experience!
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Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 9, 2008
My fiance told me that this needs to be a standard meal from now on. I think next time I will try some different vegetables.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 8, 2008
Family/friends loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 23, 2008
Awesome! Husband loved it and asked for it again!
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 14, 2008
i loved this... i also used the dry italian dressing on the chicken. i used two jars of spaghetti sauce instead of one.. highly recommend this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 3, 2007
My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers, and I also added some additional spices. I left out the cheddar cheese and substituted more mozzarella instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 9, 2007
I really enjoyed this recipe. I made it exactly as the recipe asks except for one wonderful change. I added a packet of dry Italian salad dressing to the chicken. yumm it was fantastic. I was concerned about the cheddar cheese but I really thought it added a uniqe and wonderful flavor. I am gonna go and eat some left overs for lunch now lets see if its as good the next day :)
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Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 12, 2007
Good, but I preferred it without the cheddar cheese on top. I substituted more mozarelli.
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Cooking Level: Intermediate

Home Town: Cambridge, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 28, 2006
it was popular amongst the younger crowd. The adults did not enjoy it as much
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 26, 2005
Good casserole dinner. I added itallian seasoning for extra flavor. Easy to make and my kids loved it. I will make it again.
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