Add a photo

Stephanie's Best Casserole

By: CRAZYBOUT98VETTES  
"This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 897 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package rigatoni pasta
  • 1 tablespoon olive oil
  • 3 boneless skinless chicken breast halves, chopped
  • salt and pepper to taste
  • 1 (26 ounce) jar spaghetti sauce with mushrooms
  • 2 cups broccoli rabe, trimmed and chopped
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
  2. Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
  4. In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 16.5g | Cholesterol: 61mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Joz 
My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Amber 
I really enjoyed this recipe. I made it exactly as the recipe asks except for one wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Jablo1rm 
i loved this... i also used the dry italian dressing on the chicken. i used two jars of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by TPINFWA 
Good, but I preferred it without the cheddar cheese on top. I substituted more mozarelli. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by phurst00 
I would suggest doubling the amount of pasta and chicken involved, and adding italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by LKAUPPILA 
Good casserole dinner. I added itallian seasoning for extra flavor. Easy to make and my kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Hope2003 
This was delicious! My kids loved it and they are very hard to please. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by courtney 
This was very bland and the chicken was dry. I did freeze it and then baked it days later so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by lordsatan 
Make even better by sauteing chicken with garlic, onions, mushrooms MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by KACHAN 
My fiance told me that this needs to be a standard meal from now on. I think next time I will... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?