Recipe by CRAZYBOUT98VETTES
"This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese."
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1 (16 ounce) package
boneless skinless chicken breast halves, chopped
salt and pepper to taste
1 (26 ounce) jar
spaghetti sauce with mushrooms
broccoli rabe, trimmed and chopped
1 (8 ounce) package
shredded mozzarella cheese
shredded Cheddar cheese
My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers, and I also added some additional spices. I left out the cheddar cheese and substituted more mozzarella instead.
This was just OK. We ate it because thats what I had made for dinner. No one had seconds and it made quite a bit. I will not be repeating this one.
I really enjoyed this recipe. I made it exactly as the recipe asks except for one wonderful change. I added a packet of dry Italian salad dressing to the chicken. yumm it was fantastic. I was concerned about the cheddar cheese but I really thought it added a uniqe and wonderful flavor. I am gonna go and eat some left overs for lunch now lets see if its as good the next day :)
i loved this... i also used the dry italian dressing on the chicken. i used two jars of spaghetti sauce instead of one.. highly recommend this
I would suggest doubling the amount of pasta and chicken involved, and adding italian seasonings (and maybe some onion/bell peppers if you like spice) while still only using 1 jar of spaghetti sauce. Make these changes for a 5 star experience!
Good casserole dinner. I added itallian seasoning for extra flavor. Easy to make and my kids loved it. I will make it again.
I doubled the pasta sauce as per other commenters, I also used whole wheat bowties (I didn't have any rigatoni), added some corn and sauteed onions, garlic and celery with the chicken. I didn't use half mozza/half cheddar, and just used marble. This was an amazing starting point for a recipe, and my fiance loved it. I will be definitely making this again!
This was a simple dish that my family really liked. I made a couple of changes: I used turkey tenderloin instead of chicken because that's what I had on hand. I sauteed the turkey in butter which gave it a nice flavor. I also used alfredo sauce instead of spaghetti sauce which was really good. The only change I would make in the future would be to use less pasta. I thought 16 oz. was way too much...half the pasta would have been better.
* Percent Daily Values are based on a 2,000 calorie diet.
Stephanie's Best Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 515
** Calories from Fat: 148
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