The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2012
We have an avocaco tree so I'm always looking for ways to use the avocados... It's a strange combination but absolutely delicious! I served it on club crackers. So very easy.
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2012
Affordable, filling, and most importantly delicious! I added a bit of dijon mustard to give it some zip. Thanks!
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6 users found this review helpful

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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2012
Quick, simple and delicious. I think you've hit the Trifecta with this one. I thought it was perfect!
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5 users found this review helpful

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Photo by mary p. furlong

Cooking Level: Beginning

Living In: Verdun, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2012
I think it's a terrific sandwich filler/salad! And personally, I think people who don't know what on earth they will feed their vegetarian family and friends are missing something basic...good food!
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10 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Pasco, Washington, USA

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