Recipe by Alicia
"This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian. This was what she made. It has been my husband's and my favorite ever since. This is an adjust-to-taste type of food. Enjoy..."
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hard-cooked eggs, mashed
onion, finely chopped
salt to taste
I think it's a terrific sandwich filler/salad! And personally, I think people who don't know what on earth they will feed their vegetarian family and friends are missing something basic...good food!
Affordable, filling, and most importantly delicious! I added a bit of dijon mustard to give it some zip. Thanks!
Quick, simple and delicious. I think you've hit the Trifecta with this one. I thought it was perfect!
We have an avocaco tree so I'm always looking for ways to use the avocados... It's a strange combination but absolutely delicious! I served it on club crackers. So very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Stella's Avocado, Egg, and Onion
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 244
** Calories from Fat: 180
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