The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 9, 2009
I only used the P/B frosting recipe, FIRST P/B frosting I loved!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Oct. 30, 2009
Just made these and the cake did not rise at all. The filling was very sweet. My 8 year old wouldn't finish one, but my husband thought they were okay.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: May 24, 2009
I found the whoopie pies to be very soft so much so that they fell apart when handled. After a few did this I put them in the refrigerator to harden up in the hope that they would be more managable. The flavor was just OK and they did not puff up when baked so they were more of a flat cookie. I don't know if I did something wrong or not but I followed the recipe exactly and didn't find these to be very successful. I would not try this again. The filling was tasty so I might use this with another whoopie pie recipe since I favor the peanut butter filling over the white.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: May 22, 2009
These are DELICIOUS!! I know that these will last only a day or two in my house! My daughter went crazy for these the second I put one in front of her. I didn't think they were too dry at all. Very moist and the peanut butter frosting is perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 26, 2009
SUPER delicious!! Very soft, moist and yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 16, 2009
Perfect recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 12, 2009
Just when you thought whoopie pies couldn't get any better!!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 15, 2008
cookies- average icing- did not care for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 2, 2007
The person who said they are too dry, they are sappose to be they are like a cake. They where wounderful I will deffinitly make them again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 25, 2006
very easy recipe to follow, cookie WAY WAY, TOO DRY!!, the filling was a good starting poit, however I like a bit more peanut butter taste I will not make this again
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Cooking Level: Intermediate

Living In: Hermon, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 29, 2006
Hi all! This is a SUPER idea! EXCELLENT recipe. Instead of making the "chocolate cake mix" I actually had a Duncan Hines Moist Deluxe Devils food cake mix that I had to use up so I used that but cut the water down to 1 Cup rather than the 1 1/3 it calls for. Mixture was thick enough to make really nice tablespoon "plops". Thank you, Stef, for such a quick and fun recipe! Just need to add a bit of info --- I made these for our Church potluck farewall luncheon for our Athletes in Action Baseball team. They were a HUGE hit!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
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Reviewed: Apr. 15, 2006
Fabulous creamy peanut butter filling, but the cake portion is too dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 13, 2005
These were very good, my husband and daughter loved them.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 5, 2002
Dry, dry, dry. Not at all like the moist whoopie pies I remember from childhood. I will be more careful about recipes I try from this site from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 17, 2001
These Whoopie Pies are out of this world!! Stef - you're such a good cook!! Love, MOM
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 9, 2001
As a child I enjoyed whoopie pies, but this recipe is "top shelf". They didn't last long once they were out of the oven. A big hit with everyone!
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DDE

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 18, 2001
I love this whoopie pie recipe because it does not have shortening as a main ingredient for the filling, and therefore a much more tasty and more nutritous treat.
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