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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 17, 2008
cookies- average icing- did not care for it.
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Reviewer:

Keith
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 2, 2007
The person who said they are too dry, they are sappose to be they are like a cake. They where wounderful I will deffinitly make them again!
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Reviewer:

Alicia
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 25, 2006
very easy recipe to follow, cookie WAY WAY, TOO DRY!!, the filling was a good starting poit, however I like a bit more peanut butter taste I will not make this again
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5 users found this review helpful

Reviewer:

Wendy
Cooking Level: Intermediate
Living In: Hermon, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 30, 2006
Hi all! This is a SUPER idea! EXCELLENT recipe. Instead of making the "chocolate cake mix" I actually had a Duncan Hines Moist Deluxe Devils food cake mix that I had to use up so I used that but cut the water down to 1 Cup rather than the 1 1/3 it calls for. Mixture was thick enough to make really nice tablespoon "plops". Thank you, Stef, for such a quick and fun recipe! Just need to add a bit of info --- I made these for our Church potluck farewall luncheon for our Athletes in Action Baseball team. They were a HUGE hit!!!!
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8 users found this review helpful

Reviewer:

TRELLA72
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Photo by funkela
Reviewed: Apr. 15, 2006
Fabulous creamy peanut butter filling, but the cake portion is too dry.
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1 user found this review helpful

Reviewer:

funkela
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 13, 2005
These were very good, my husband and daughter loved them.
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Reviewer:

FONDUE79
Photo by FONDUE79
Cooking Level: Intermediate
Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 4, 2003
As a child I enjoyed whoopie pies, but this recipe is "top shelf". They didn't last long once they were out of the oven. A big hit with everyone!
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4 users found this review helpful

Reviewer:

DDE
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 3, 2002
Dry, dry, dry. Not at all like the moist whoopie pies I remember from childhood. I will be more careful about recipes I try from this site from now on.
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2 users found this review helpful

Reviewer:

MELISSADB
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 3, 2002
These Whoopie Pies are out of this world!! Stef - you're such a good cook!! Love, MOM
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3 users found this review helpful

Reviewer:

DIANE NY
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 27, 2002
I love this whoopie pie recipe because it does not have shortening as a main ingredient for the filling, and therefore a much more tasty and more nutritous treat.
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4 users found this review helpful

Reviewer:

DIANN-D
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