Reviewed: May 11, 2009

This recipe was PERFECT!!! I wasn't sure about using it at first, only because there was no ratings posted. I am glad I did though this recipe is one I plan on using again. My family LOVED it!!

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Reviewer:

ANGIE B

Reviewed: Jun. 29, 2009

Wow, if you want flavor just like store bought bread then this is perfect! I used it on fresh made french bread and it was absolutely delicous, family raved through dinner. Thanks for this recipe!!

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Reviewer:

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Cameron, North Carolina, USA

Reviewed: Jul. 23, 2009

This is amazing! I didn't have any green onions, but it still turned out amazing! Instead of making a mixture though; I did layers with the butter on bottom, mayo, then cheese. It made a nice little kick in the middle. My favorite!

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Reviewer:

Rachel

Reviewed: Jul. 28, 2009

This was really satisfying. I was looking for something a little richer than your standard toasted butter with parmesan cheese on top of bread. My family really enjoyed this with the angel hair pasta I made tonight .... they asked for more....

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Reviewer:

CSavaso

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Reviewed: Aug. 10, 2009

Good flavor, all my guests liked it. Maybe a little heavy for me.

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Reviewer:

Emily Lynn

Cooking Level: Beginning

Reviewed: Aug. 28, 2009

Outstanding!! The butter soaks down into the bread during baking & makes it so delish!! Will definately be making this again!

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Sep. 2, 2009

DELICIOUS! Be warned...it's VERY rich, but oh so good. I made the recipe exactly as written, but I sliced my bread into slices and toasted one side under the broiler and flipped it over. I slathered the un-toasted side with the cheesy, creamy mixture and broiled it until brown and bubbly. I took the leftovers to my sister's house, and they loved it too! This would be wonderful with soup or a big salad. I know I'll be using this recipe again and again! Thanks for posting. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 30, 2009

This bread was FANTASTIC! Made it with lasagna tonight and husband and kids raved. I cut the recipe in half for a long, thin loaf of French bread and it was plenty. This is totally going into the rotation at my house!

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Reviewer:

WEEBRIE

Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

Reviewed: Oct. 1, 2009

This is a great recipe. I used chives instead of onions because that's what I had. But I think it would be great with the onions as well. Next time I will sprinkle a small amount of garlic powder on top before baking for a little more garlic flavor. That is not to say that this recipe is not great as written because it is!

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Reviewer:

Scatcat ~ Rachel

Cooking Level: Expert

Home Town: Buffalo, Texas, USA

Living In: Bremond, Texas, USA

Reviewed: Oct. 2, 2009

This was very, very rich. My guests liked it, but, I prefer a plain garlic bread. I served it with spaghetti & meatballs and thought it overpowered the already heavy meal---I think it would work better with a lightly flavored soup (or something like that).

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