Holy cow....heavy on the tummy, but gooey, cheesy and garlicky is the best way to enjoy garlic bread! Next time, I'll just eyeball all the ingredients, as I don't think flavor will be sacrificed at all by drastically reducing the butter and mayo, and I love butter and mayo! I used some minced garlic as well as a healthy sprinkling of garlic and onion powders. Didn't have green onions, so I used dried chives, which I'd do again. Also, I didn't have a loaf of french bread, so out of sheer desperation, I used a package of King's Hawaiian rolls sliced lengthwise. I slathered up both sides and forged on with the recipe. Not bad in a pinch, but I'll make sure to have a loaf of french bread on hand next time I make this! Served with AR's Hearty Minestrone soup, this sinfully delicious garlic bread was thoroughly enjoyed by myself, hubby, and 4 year-old daughter. An occasional splurge for sure, I'll hold on to this recipe.
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Holy cow....heavy on the tummy, but gooey, cheesy and garlicky is the best way to enjoy garlic...