Reviewed: May 19, 2013

Very nice and whips up in a snap!

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Reviewer:

TonyaG

Cooking Level: Expert

Home Town: Cherryvale, Kansas, USA

Living In: Kansas City, Kansas, USA

Reviewed: Feb. 19, 2013

This garlic bread is delicious! I used to buy frozen garlic bread every week for pasta night, and I realized I was wasting a lot of money. This is so easy and SO much better than anything you'll ever buy frozen!

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Reviewer:

Meagan

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Jessup, Maryland, USA

Reviewed: Feb. 4, 2013

OH MY! I knew this would be rich and be well received by my family....but they inhaled it! I didn't hear any chewing! I cut most of the ingredients in half and still found it to be satisfying and hearty! Was a delicious side to my home made chicken soup.

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Reviewer:

sizzlin'incanada

Living In: Georgetown, Ontario, Canada

Reviewed: Jan. 21, 2013

Very tasty

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Reviewer:

coffmancove@ccalaska.com

Reviewed: Nov. 24, 2012

Mmmmm-hmmmm! Loved it! I followed it exactly, only I halved it to make four good-sized servings. It was a big hit here- dee-lish-ous!!! Thanks STEFANY21- I will be making this often!

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Reviewer:

Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 14, 2012

I made this with a slow cooker Clam Chowder, and it was a big HIT! Easy to make... I loved it... will definitely do this again... thank you for this fantastic recipe!

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Reviewer:

donsgourmetgrill

Reviewed: Nov. 13, 2012

All I can say is awesome! I took the recommendation of other reviewers and used 1/2 cup each of mayo and butter. The cheese I used was a mix of shredded Colby and Monterey Jack as well as the Parm. Yum!

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Reviewer:

NancyW

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Macedon, New York, USA

Reviewed: Nov. 11, 2012

Holy cow....heavy on the tummy, but gooey, cheesy and garlicky is the best way to enjoy garlic bread! Next time, I'll just eyeball all the ingredients, as I don't think flavor will be sacrificed at all by drastically reducing the butter and mayo, and I love butter and mayo! I used some minced garlic as well as a healthy sprinkling of garlic and onion powders. Didn't have green onions, so I used dried chives, which I'd do again. Also, I didn't have a loaf of french bread, so out of sheer desperation, I used a package of King's Hawaiian rolls sliced lengthwise. I slathered up both sides and forged on with the recipe. Not bad in a pinch, but I'll make sure to have a loaf of french bread on hand next time I make this! Served with AR's Hearty Minestrone soup, this sinfully delicious garlic bread was thoroughly enjoyed by myself, hubby, and 4 year-old daughter. An occasional splurge for sure, I'll hold on to this recipe.

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Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Aurora, Colorado, USA

Reviewed: Nov. 6, 2012

Easy to make and such a guilty pleasure! I seldom make this but when I do, it never lasts. Is best right out of the oven and I didn't change a thing.

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Reviewer:

brown kao

Reviewed: Oct. 28, 2012

This was very good. Definitely our go to garlic bread recipe. I do omit the onions though. And watch this in the oven, it it overflows onto the bottom it will smoke like crazy. Trust me. ;)

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4 users found this review helpful