Reviewed: Mar. 28, 2012

So easy, so good, always a crowd pleaser! I get asked to make this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Newcook

Reviewed: Jan. 14, 2012

So delicious! My children and their friends were upset when the bread was gone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaBlue

Home Town: Roseburg, Oregon, USA

Reviewed: Nov. 8, 2011

Reallllly good. Really unhealthy.... but really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

orlo2210

Reviewed: Sep. 3, 2011

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LTALIFER

Reviewed: Aug. 25, 2011

Yum Yum Yum!!! Great garlic cheese bread!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa lange

Reviewed: Aug. 4, 2011

I thought there was a bit too much mayo. Next time I will only use half the amount. I also added some oregeno. Nice Touch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KatieParker

Reviewed: Mar. 2, 2011

Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was just so darn cheesy, buttery, and just plain good. I mean we're talkin' delish with a capital "D" here. I used Hellman's light mayo and reduced fat cheese just so I wouldn't feel too bad about eating so much of this. My husband and I devoured this - can't wait to make it again! Not too soon though as I'd like to fit into my clothes... Thanks for a great recipe STEFANY21!

Was this review helpful? [ YES ]
64 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 14, 2011

VERY RICH!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandyesweets

Reviewed: Feb. 7, 2011

Wouldn't have this often as it's heavy and rich and clearly not the best nutrition-wise either. But as an occasional splurge in small portions this was a mouth-watering, gooey, cheesy treat to accompany our main dish salad tonight. With the exception of cutting back on the mayonnaise significantly, I followed the recipe fairly closely, eyeballing ingredients and sprinkling the cheese with ground pepper before broiling.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 17, 2011

This was very good! The only change I would make next time, is to leave out the onions. It way over powered the cheese and garlic flavor. Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful