Reviewed: Nov. 16, 2009

Really good but I cut down on the mayo (about 1/2 c of LITE mayo), and used margarine instead! Made it somewhat healthier and was still delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and be good for a day or two.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bwadvocate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

VERY filling but very nummy also. I'm going to try using a little less garlic next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lexiej06

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

Wow, this is delicious!! It tastes like it came from a restaurant, it's so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LaurenButler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I had chedder and swiss cheese, so that's what I used. Man, is this bread tasty! Rave reviews from the dinner party that was over also. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nymbus

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Killer bread. I followed the recipe exact, only sprinking a little red pepper flake on the grownup's side. I didn't much care for the main dish, but I sure ate my fill of this bread! No leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

This was FANTASTIC!! I made it with French Baguettes from this site; perfect together! I was a little worried when I was mixing it all together - thought it would be way too rich and too much topping too, but the flavor was really terrific, a very good mix and the broiling was the perfect touch, and it spread on thick but thins out when it bakes, yummy! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

This was good....but I almost felt like it was missing something. I think next time I will add a little more garlic. It also was very heavy. I made it with soup, but next time I think I will make it with some sort of pasta dish and add a little more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Had this with bbq ribs. It was amazing! I am not a mayo fan, so we used a little less than it called for. And, I forgot to get the onions at the store, so I threw in some chopped fresh parsley instead. So So good. I dont know if I will ever make cheese bread another way again. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSEPUDDN

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

This was very, very rich. My guests liked it, but, I prefer a plain garlic bread. I served it with spaghetti & meatballs and thought it overpowered the already heavy meal---I think it would work better with a lightly flavored soup (or something like that).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

This is a great recipe. I used chives instead of onions because that's what I had. But I think it would be great with the onions as well. Next time I will sprinkle a small amount of garlic powder on top before baking for a little more garlic flavor. That is not to say that this recipe is not great as written because it is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scatcat ~ Rachel

Cooking Level: Expert

Home Town: Buffalo, Texas, USA

Living In: Bremond, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This bread was FANTASTIC! Made it with lasagna tonight and husband and kids raved. I cut the recipe in half for a long, thin loaf of French bread and it was plenty. This is totally going into the rotation at my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WEEBRIE

Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

DELICIOUS! Be warned...it's VERY rich, but oh so good. I made the recipe exactly as written, but I sliced my bread into slices and toasted one side under the broiler and flipped it over. I slathered the un-toasted side with the cheesy, creamy mixture and broiled it until brown and bubbly. I took the leftovers to my sister's house, and they loved it too! This would be wonderful with soup or a big salad. I know I'll be using this recipe again and again! Thanks for posting. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

Outstanding!! The butter soaks down into the bread during baking & makes it so delish!! Will definately be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Good flavor, all my guests liked it. Maybe a little heavy for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily Lynn

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

This was really satisfying. I was looking for something a little richer than your standard toasted butter with parmesan cheese on top of bread. My family really enjoyed this with the angel hair pasta I made tonight .... they asked for more....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CSavaso

Cooking Level: Expert

Home Town: Granada Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

This is amazing! I didn't have any green onions, but it still turned out amazing! Instead of making a mixture though; I did layers with the butter on bottom, mayo, then cheese. It made a nice little kick in the middle. My favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

Wow, if you want flavor just like store bought bread then this is perfect! I used it on fresh made french bread and it was absolutely delicous, family raved through dinner. Thanks for this recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CG

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Cameron, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

This recipe was PERFECT!!! I wasn't sure about using it at first, only because there was no ratings posted. I am glad I did though this recipe is one I plan on using again. My family LOVED it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANGIE B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Stef's Super Cheesy Garlic Bread

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!