This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Stef's Super Cheesy Garlic Bread

Read Reviews (77)

"Not your typical garlic bread! Extra cheesy and very filling!" — STEFANY21

Ingredients Edit and Save

Watch video tips and tricks

Savory Gorgonzola Bread Pudding

Pasta and Garlic

Garlic and Parmesan Chicken Wings

Mom's Zucchini Bread

Garlic Chicken

Garlic Cheddar Chicken

Roasted Garlic Bread

Baked Garlic Parmesan Chicken

Three-Cheese Garlic Scalloped Potatoes

Battle of the Butter: Salted vs. Unsalted

How to Cut Onions

Garlic: Fresh Vs. Powdered

Original recipe makes 8 servings Change Servings

1/2 cup butter, softened
3/4 cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced

1 1/4 cups Parmesan cheese
1 1/2 cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Check All Add to Shopping List

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

ADVERTISE WITH US

Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was just so darn cheesy, buttery, and just plain good. I mean we're talkin' delish with a capital "D" here. I used Hellman's light mayo and reduced fat cheese just so I wouldn't feel too bad about eating so much of this. My husband and I devoured this - can't wait to make it again! Not too soon though as I'd like to fit into my clothes... Thanks for a great recipe STEFANY21!

—Jillian

See full review »

Most Helpful Critical Review

Nov 06, 2009

OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and be good for a day or two.

—bwadvocate

See full review »

92 Ratings

See other versions of this recipe!

Jul 24, 2012

Rich and delicious for an occasional splurge. I wish people would stop rating recipes on ingredients or health-consciousness alone - it's really annoying, we're all old enough to see it's not healthy and not for everyday, for Pete's sake!!!

—Dimi

See full review »

Feb 08, 2011

Wouldn't have this often as it's heavy and rich and clearly not the best nutrition-wise either. But as an occasional splurge in small portions this was a mouth-watering, gooey, cheesy treat to accompany our main dish salad tonight. With the exception of cutting back on the mayonnaise significantly, I followed the recipe fairly closely, eyeballing ingredients and sprinkling the cheese with ground pepper before broiling.

—naples34102

See full review »

May 11, 2009

This recipe was PERFECT!!! I wasn't sure about using it at first, only because there was no ratings posted. I am glad I did though this recipe is one I plan on using again. My family LOVED it!!

—ANGIE B

See full review »

Oct 07, 2009

Killer bread. I followed the recipe exact, only sprinking a little red pepper flake on the grownup's side. I didn't much care for the main dish, but I sure ate my fill of this bread! No leftovers!

—Sarah Jo

See full review »

Oct 08, 2009

This was FANTASTIC!! I made it with French Baguettes from this site; perfect together! I was a little worried when I was mixing it all together - thought it would be way too rich and too much topping too, but the flavor was really terrific, a very good mix and the broiling was the perfect touch, and it spread on thick but thins out when it bakes, yummy! :)

—SANDRA_92083

See full review »

Oct 13, 2009

I had chedder and swiss cheese, so that's what I used. Man, is this bread tasty! Rave reviews from the dinner party that was over also. Thanks!

—nymbus

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Cheesy Garlic Bread

Rosemary Blue Cheese Garlic Bread

Blue Cheese and Garlic Bread

Garlic Bread Spread

Cheesy Poppy Seed Bread

Unbelievable Grilled Garlic Bread

Warm Herb Garlic Bread

Artichoke Bread

The Most Incredible Garlic Bread

M'm! M'm! Good!(R) Tomato Cheese Bread

ADVERTISE WITH US

Nutrition

Calories
555 kcal
28%

Carbohydrates
35.4 g
11%

Cholesterol
68 mg
23%

Fat
39 g
60%

Fiber
2.1 g
8%

Protein
17.5 g
35%

Sodium
872 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stef's Super Cheesy Garlic Bread

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 555
Calories from Fat: 351

% Daily Value *
Total Fat 39g 60 %
Saturated Fat 16.2g 81 %
Cholesterol 68mg 23 %
Sodium 872mg 35 %
Potassium 192mg 5 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 2.1g 8 %
Protein 17.5g 35 %
Sugars 2.5g
Vitamin A 18 %
Vitamin C 10 %
Calcium 44 %
Iron 28 %
Thiamin 32 %
Niacin 48 %
Vitamin B6 14 %
Magnesium 12 %
Folate 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.