Stef's Super Cheesy Garlic Bread Recipe - Allrecipes.com
Stef's Super Cheesy Garlic Bread Recipe
  • READY IN 20 mins

Stef's Super Cheesy Garlic Bread

Recipe by  

"Not your typical garlic bread! Extra cheesy and very filling!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  3. Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2011

Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was just so darn cheesy, buttery, and just plain good. I mean we're talkin' delish with a capital "D" here. I used Hellman's light mayo and reduced fat cheese just so I wouldn't feel too bad about eating so much of this. My husband and I devoured this - can't wait to make it again! Not too soon though as I'd like to fit into my clothes... Thanks for a great recipe STEFANY21!

 
Most Helpful Critical Review
Nov 06, 2009

OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and be good for a day or two.

 
Jul 24, 2012

Rich and delicious for an occasional splurge. I wish people would stop rating recipes on ingredients or health-consciousness alone - it's really annoying, we're all old enough to see it's not healthy and not for everyday, for Pete's sake!!!

 
Feb 08, 2011

Wouldn't have this often as it's heavy and rich and clearly not the best nutrition-wise either. But as an occasional splurge in small portions this was a mouth-watering, gooey, cheesy treat to accompany our main dish salad tonight. With the exception of cutting back on the mayonnaise significantly, I followed the recipe fairly closely, eyeballing ingredients and sprinkling the cheese with ground pepper before broiling.

 
May 11, 2009

This recipe was PERFECT!!! I wasn't sure about using it at first, only because there was no ratings posted. I am glad I did though this recipe is one I plan on using again. My family LOVED it!!

 
Oct 07, 2009

Killer bread. I followed the recipe exact, only sprinking a little red pepper flake on the grownup's side. I didn't much care for the main dish, but I sure ate my fill of this bread! No leftovers!

 
Oct 08, 2009

This was FANTASTIC!! I made it with French Baguettes from this site; perfect together! I was a little worried when I was mixing it all together - thought it would be way too rich and too much topping too, but the flavor was really terrific, a very good mix and the broiling was the perfect touch, and it spread on thick but thins out when it bakes, yummy! :)

 
Oct 13, 2009

I had chedder and swiss cheese, so that's what I used. Man, is this bread tasty! Rave reviews from the dinner party that was over also. Thanks!

 

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 39 g
  • 60%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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