Reviewed: Nov. 6, 2011

Amazing! I was looking for something to make with all the little zucchinis from my garden and this was perfect!

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Reviewer:

tifftut

Reviewed: Sep. 1, 2011

Very tasty, just make sure that you don't overcook it.

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Johnthec1

Reviewed: Aug. 30, 2011

Fast and easy.

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alinavillasenor

Reviewed: Jan. 17, 2011

I'm a huge fan of zucchini and this is a great way to prepare it. I made it a little easier by steaming it in the microwave - zucchini never takes long to steam just few minutes. I only let it get tender crisp, then lightly scored it, sprinkled it with a bit of olive oil, salt, pepper, and garlic then roasted it in the oven at 400 until done. Like others, I topped it off with a bit of Parmesan - YUM!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 6, 2010

A super easy and healthy way to prepare zucchini! I loved how easy it was to mash up the garlic. This tasted really good without much prep work. I consider it a success when my husband will eat the veggies voluntarily!

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Ms. Soho

Reviewed: Aug. 20, 2010

Fabulous taste and so simple!

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TNAJK

Reviewed: Apr. 28, 2010

This is a quick, healthy, basic recipe.

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ROOBUNNY

Cooking Level: Intermediate

Reviewed: Jan. 28, 2010

needed a touch of salt =)

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Reviewer:

juststartin'

Reviewed: Jan. 21, 2010

I love the simplicity of this recipe. Steaming is my favorite way to cook vegetables. Great idea with the garlic too! I over cooked the zucchini so my hubby and son didn't like the texture. But it had great flavor. Not, spectacular, but very good for a Wednesday night dinner!

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Reviewer:

mom2jmnbd

Cooking Level: Intermediate

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

Reviewed: Dec. 6, 2009

I love zucchini and since I am watching my weight I eat it all the time. This was a nice change to my taste buds! Instead of using olive oil I replaced it with yogurt butter (this is about 90 calories less) I also more garlic since I love garlic and I added to taste salt and pepper! This is quick, easy, filling as a meal all alone and very yummy! Thanks for sharing.

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