Reviewed: Jul. 12, 2007

This is so simple but incredibly delicious. I added a mixture of cajun style spices and topped with some grated Romano cheese.

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SlapshotScore

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Reviewed: Jun. 25, 2007

Very good. Would make again. I did not know steamed garlic mashed up so well. I also added a bit of grated parmesan cheese.

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9 users found this review helpful

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elb0316

Cooking Level: Intermediate

Home Town: Brawley, California, USA

Living In: La Jolla, California, USA

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Reviewed: Apr. 3, 2007

I love it! I may use a little more garlic next time, and i did put a splash of salt on it...but I mean it was perfect! Will make again and again and again!

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Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

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Reviewed: Oct. 13, 2006

I just made this recipe for lunch. It was easy, tasted great, and very filling. Thanks so much for the recipe.

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Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Durango, Colorado, USA

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Reviewed: Jul. 15, 2006

Good but I prefer to do this with grilled zucchini instead.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 19, 2006

The easiest and healthiest way to prepare zucchini, yellow squash (not to mention a host of other nutritious veggies!) We added several additional cloves of garlic to the steamer, skipped the oil altogether, and topped with freshly ground pepper only. this disappears as soon as it's done. Thanks so much, Barb. Fantastic!

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23 users found this review helpful

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PRIMITIVEFANDANGO

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 26, 2006

Mmmmmm! Perfect. Nice and flavourful. The EVOO and garlic are not too overpowering, yet you can still taste them, just ehough. Love this recipe.

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Feb. 23, 2006

Quick and easy. Really fresh and light. Great alternative.

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stacky

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2005

Very good and very easy. I used butter instead of olive oil. The best zucchini I have ever had.

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7 users found this review helpful

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STANKOLOD2

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Reviewed: Jul. 8, 2005

My husband and I loved this recipe. We thought it lacked a little something so we topped the dish off with grated parmesan cheese - AWESOME!!!!

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64 users found this review helpful

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BOO10

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Reviewed: Oct. 26, 2004

It was wonderful!! I added a few more garlic cloves to add some more flavor.

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PINKYP3

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Reviewed: May 8, 2003

I'm the only zucchini fan in the family and I loved this recipe. It's healthy, easy and tasty. My family didn't care for it only because it's zucchini, not because of the recipe.

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6 users found this review helpful