The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2009
This is a really delicious and simple recipe...a great way to use up that extra zucchini from the garden! I did add a couple dashes of salt and pepper along with about 1 tablespoon fresh grated Parmesan cheese. My family raved about it and there were no leftovers.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 2, 2009
There was not really any garlic taste, and the olive oil adds unnecessary fat. I think the cloves should've been steamed whole with the zucchini or just completely omitted, as well. Mediocre at best.
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Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA
Living In: Sherbrooke, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 2, 2009
This was pretty good. I loved the way that the garlic turned out as I have never steamed it before.
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Cooking Level: Expert

Home Town: Broomfield, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2009
Loved it. So simple and my picky 4 year old LOVED it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 17, 2009
Really good. Looking for an herb to add to it, but loved it as is. Wondering what to add. Easy and quick too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 9, 2009
Very good. The mashed steamed garlic is the secret ingredient of this dish. I used a dash of Italian season on the zucchini before I placed it in the steamer. And, I also sprinkled a little bit of salt and pepper on the finished dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 13, 2009
This was good; a bit strong in olive oil flavor, though.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 3, 2009
Wow, this surprised me. I needed something really quick and easy since dinner was basically ready but I had no side dish prepared yet. This couldn't have been simpler! Just added a little S & P to top it off. Love the garlic. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2008
so easy and fast. i did add parmesan and some fresh cracked pepper. i will definately make this again. thank you for a different way to serve a healthy side dish. i served this along w/ chicken marsala and a green salad
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2008
I'm giving this a 4 because my husband like it a lot. I did add some parm but I found it kinda bland. I will play with the recipe and update my review later.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2008
We didn't love this. By putting the steamer basket in a pot of water, the zucchini is essentially being boiled. The garlic added a nice flavor but it just ended up being okay even with throwing on a little parmesan at the end.
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Cooking Level: Expert

Home Town: Seaford, Delaware, USA
Living In: Birmingham, Alabama, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Feb. 17, 2008
Tried this recipe today but added some parmesan reggiano like others. I also used both yellow and green squash. It was fab. A word of caution, let the squash drain before dressing it or it will be watered down.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 8, 2008
SOOOOOOOOOOOOO good! I took someone else's advice and added some shredded parmasean, as well as some salt and pepper. It was delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 3, 2007
Fast, easy and delicious. I did make a few changes. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. I baked it in a 350º oven for a few minutes until the cheese melted. Fantastic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2007
Not my favorite zucchini recipe. I think I steamed a bit too long so zucchini was soggy. I prefer to grill it.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2007
The zucchini lacked flavor. Maybe it needed more garlic or an herb flavor like dill. It was ok but wouldn't make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2007
Yum! A little salt, pepper and LEMON JUICE makes it a 5*! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 30, 2007
Loved this! Great side dish, I steamed it in the micro, took 3.5 minutes. Great for someone who can't eat dairy, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2007
This is so simple but incredibly delicious. I added a mixture of cajun style spices and topped with some grated Romano cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 25, 2007
Very good. Would make again. I did not know steamed garlic mashed up so well. I also added a bit of grated parmesan cheese.
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Cooking Level: Intermediate

Home Town: Brawley, California, USA
Living In: La Jolla, California, USA

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