Reviewed: Sep. 5, 2009

This is a really delicious and simple recipe...a great way to use up that extra zucchini from the garden! I did add a couple dashes of salt and pepper along with about 1 tablespoon fresh grated Parmesan cheese. My family raved about it and there were no leftovers.

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Shae's Mama

Cooking Level: Expert

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Reviewed: Sep. 2, 2009

There was not really any garlic taste, and the olive oil adds unnecessary fat. I think the cloves should've been steamed whole with the zucchini or just completely omitted, as well. Mediocre at best.

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Ashlou

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Sherbrooke, Quebec, Canada

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Reviewed: Sep. 2, 2009

This was pretty good. I loved the way that the garlic turned out as I have never steamed it before.

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CHAMBATT

Cooking Level: Expert

Home Town: Broomfield, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Aug. 25, 2009

Loved it. So simple and my picky 4 year old LOVED it!

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mrs_cruz82

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Reviewed: Aug. 17, 2009

Really good. Looking for an herb to add to it, but loved it as is. Wondering what to add. Easy and quick too!

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MACHALTER

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Reviewed: Aug. 9, 2009

Very good. The mashed steamed garlic is the secret ingredient of this dish. I used a dash of Italian season on the zucchini before I placed it in the steamer. And, I also sprinkled a little bit of salt and pepper on the finished dish.

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cookiecutter

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Reviewed: Jun. 13, 2009

This was good; a bit strong in olive oil flavor, though.

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Linda

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Mar. 3, 2009

Wow, this surprised me. I needed something really quick and easy since dinner was basically ready but I had no side dish prepared yet. This couldn't have been simpler! Just added a little S & P to top it off. Love the garlic. Thanks for the recipe!

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Kim

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: Sep. 30, 2008

so easy and fast. i did add parmesan and some fresh cracked pepper. i will definately make this again. thank you for a different way to serve a healthy side dish. i served this along w/ chicken marsala and a green salad

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 25, 2008

I'm giving this a 4 because my husband like it a lot. I did add some parm but I found it kinda bland. I will play with the recipe and update my review later.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Apr. 23, 2008

We didn't love this. By putting the steamer basket in a pot of water, the zucchini is essentially being boiled. The garlic added a nice flavor but it just ended up being okay even with throwing on a little parmesan at the end.

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JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 17, 2008

Tried this recipe today but added some parmesan reggiano like others. I also used both yellow and green squash. It was fab. A word of caution, let the squash drain before dressing it or it will be watered down.

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davebuoy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 8, 2008

SOOOOOOOOOOOOO good! I took someone else's advice and added some shredded parmasean, as well as some salt and pepper. It was delicious!!!

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Katherine

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Reviewed: Oct. 3, 2007

Fast, easy and delicious. I did make a few changes. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. I baked it in a 350º oven for a few minutes until the cheese melted. Fantastic!

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