Reviewed: Apr. 23, 2008

We didn't love this. By putting the steamer basket in a pot of water, the zucchini is essentially being boiled. The garlic added a nice flavor but it just ended up being okay even with throwing on a little parmesan at the end.

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JillyBean

	Cooking Level: Expert Home Town: Seaford, Delaware, USA Living In: Birmingham, Alabama, USA
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Reviewed: Feb. 17, 2008

Tried this recipe today but added some parmesan reggiano like others. I also used both yellow and green squash. It was fab. A word of caution, let the squash drain before dressing it or it will be watered down.

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davebuoy

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Austin, Texas, USA
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Reviewed: Feb. 8, 2008

SOOOOOOOOOOOOO good! I took someone else's advice and added some shredded parmasean, as well as some salt and pepper. It was delicious!!!

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Katherine


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Reviewed: Oct. 3, 2007

Fast, easy and delicious. I did make a few changes. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. I baked it in a 350º oven for a few minutes until the cheese melted. Fantastic!

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KARENHOWE


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Reviewed: Aug. 12, 2007

Not my favorite zucchini recipe. I think I steamed a bit too long so zucchini was soggy. I prefer to grill it.

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bcrocker

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Aug. 12, 2007

The zucchini lacked flavor. Maybe it needed more garlic or an herb flavor like dill. It was ok but wouldn't make again.

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JULIA39


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Reviewed: Aug. 1, 2007

Yum! A little salt, pepper and LEMON JUICE makes it a 5*! Thanks for sharing.

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Leslie


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Reviewed: Jul. 30, 2007

Loved this! Great side dish, I steamed it in the micro, took 3.5 minutes. Great for someone who can't eat dairy, thanks!

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Caroline


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Reviewed: Jul. 12, 2007

This is so simple but incredibly delicious. I added a mixture of cajun style spices and topped with some grated Romano cheese.

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SlapshotScore


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Reviewed: Jun. 25, 2007

Very good. Would make again. I did not know steamed garlic mashed up so well. I also added a bit of grated parmesan cheese.

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elb0316

	Cooking Level: Intermediate Home Town: Brawley, California, USA Living In: La Jolla, California, USA
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Reviewed: Apr. 3, 2007

I love it! I may use a little more garlic next time, and i did put a splash of salt on it...but I mean it was perfect! Will make again and again and again!

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Lyndsey

	Cooking Level: Intermediate Home Town: Macon, Georgia, USA Living In: Oxford, Mississippi, USA
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Reviewed: Oct. 13, 2006

I just made this recipe for lunch. It was easy, tasted great, and very filling. Thanks so much for the recipe.

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Crystal_Kay

	Cooking Level: Intermediate Home Town: Aberdeen, Washington, USA Living In: Durango, Colorado, USA
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Reviewed: Jul. 15, 2006

Good but I prefer to do this with grilled zucchini instead.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: May 19, 2006

The easiest and healthiest way to prepare zucchini, yellow squash (not to mention a host of other nutritious veggies!) We added several additional cloves of garlic to the steamer, skipped the oil altogether, and topped with freshly ground pepper only. this disappears as soon as it's done. Thanks so much, Barb. Fantastic!

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PRIMITIVEFANDANGO

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Apr. 26, 2006

Mmmmmm! Perfect. Nice and flavourful. The EVOO and garlic are not too overpowering, yet you can still taste them, just ehough. Love this recipe.

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Feb. 23, 2006

Quick and easy. Really fresh and light. Great alternative.

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stacky

	Cooking Level: Intermediate
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Reviewed: Jul. 13, 2005

Very good and very easy. I used butter instead of olive oil. The best zucchini I have ever had.

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