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Steamed Zucchini

SUBMITTED BY: BARBLUVSFOOD PHOTO BY: davebuoy

"A quick and healthy way to make zucchini. "

RECIPE RATING:

Read Reviews (21)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 zucchini
2 cloves garlic
1 tablespoon olive oil

DIRECTIONS

Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.
Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini. Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.

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REVIEWS

Reviewed on Jul. 8, 2005 by BOO10

My husband and I loved this recipe. We thought it lacked a little something so we topped the... MORE

Reviewed on Jun. 25, 2007 by elb0316

Very good. Would make again. I did not know steamed garlic mashed up so well. I also added a... MORE

Reviewed on Jul. 24, 2003 by GGZELLE

Great recipe! It was easy, quick and the family loved it. Thanks. MORE

Reviewed on Oct. 3, 2007 by KARENHOWE

Fast, easy and delicious. I did make a few changes. I steamed the cut zucchini for about six... MORE

Reviewed on May 19, 2006 by PRIMITIVEFANDANGO

The easiest and healthiest way to prepare zucchini, yellow squash (not to mention a host of... MORE

Reviewed on Jul. 24, 2003 by JAREED

I'm the only zucchini fan in the family and I loved this recipe. It's healthy, easy and... MORE

Reviewed on Apr. 3, 2007 by Lyndsey

I love it! I may use a little more garlic next time, and i did put a splash of salt on... MORE

Reviewed on Oct. 13, 2006 by Crystal_Kay

I just made this recipe for lunch. It was easy, tasted great, and very filling. Thanks so... MORE

Reviewed on Jul. 13, 2005 by STANKOLOD2

Very good and very easy. I used butter instead of olive oil. The best zucchini I have ever had. MORE

Reviewed on Feb. 17, 2008 by davebuoy

Tried this recipe today but added some parmesan reggiano like others. I also used both yellow... MORE

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