Steamed Zucchini Recipe
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Steamed Zucchini

By: BARBLUVSFOOD 
"A quick and healthy way to make zucchini. "

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 zucchini
  • 2 cloves garlic
  • 1 tablespoon olive oil

Directions

  1. Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
  2. Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.
  3. Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini. Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2007 by KARENHOWE   view full review
Fast, easy and delicious. I did make a few changes. I steamed the cut zucchini for about six...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm a huge fan of zucchini and this is a great way to prepare it. I made it a little easier by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2005 by BOO10   view full review
My husband and I loved this recipe. We thought it lacked a little something so we topped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2008 by davebuoy   view full review
Tried this recipe today but added some parmesan reggiano like others. I also used both yellow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2006 by PRIMITIVEFANDANGO   view full review
The easiest and healthiest way to prepare zucchini, yellow squash (not to mention a host of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2007 by ElsaB   view full review
Very good. Would make again. I did not know steamed garlic mashed up so well. I also added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2005 by STANKOLOD2 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and very easy. I used butter instead of olive oil. The best zucchini I have ever had.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by JAREED   view full review
I'm the only zucchini fan in the family and I loved this recipe. It's healthy, easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2008 by MI$$DREA Supporting Member (Click to learn more about Supporting Membership)  view full review
so easy and fast. i did add parmesan and some fresh cracked pepper. i will definately make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2007 by Lyndsey   view full review
I love it! I may use a little more garlic next time, and i did put a splash of salt on...

 

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