Recipe by kathleen
"For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish."
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8 (4 ounce) fillets
salt and black pepper to taste
onion, sliced into rings
DELICIOUS! Here in Texas it's a little hard to find walleye so I used cod since it is nice and flaky too. I would suggest serving it with fresh lemon at the end as well, since most of the lemon flavor cooks away and it's soooo yummy. Also, when opening the pouches, make sure you have them over the plate so the juices don't drip everywhere (and because you don't want to waste them).
good dish! I found it a tad bland. I would recommend more seasoning depending on your taste. Very fresh and enjoyable!
* Percent Daily Values are based on a 2,000 calorie diet.
Steamed Walleye (Pickerel) on the Grill
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
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