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Steamed Tuna
SUBMITTED BY:
FORBESCJ
"'Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice."
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(9)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced onion
1 clove garlic, chopped
1 teaspoon seasoned salt
2 teaspoons dried rosemary (optional)
1/2 cup ketchup
3 (6 ounce) cans tuna, drained
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DIRECTIONS
Heat the oil in a large skillet over medium-high heat. Add the bell pepper, onion and garlic; cook and stir until limp. Reduce the heat to medium, and stir in the seasoned salt, rosemary and ketchup. Simmer, stirring constantly, until slightly brown. Mix in the tuna, and cook for about 5 more minutes to blend the flavors before serving.
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REVIEWS
Reviewed on Dec. 7, 2006 by Patricia
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Patricia
Dec. 7, 2006
Great recipe for what I call a "supper saver", when you don't have many fresh ingredients in the house :) I though it should be called Sweet and Sour Tuna, I found the title misleading. I added some vegetable stock and water/cornstarch mixture to give it some sauce.
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2 users found this review helpful
Great recipe for what I call a "supper saver", when you don't have many fresh ingredients in...
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Reviewed on Jun. 10, 2006 by IVOIRIENNE
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IVOIRIENNE
Jun. 10, 2006
I decided to try this for a change of pace and to use some canned tuna that was a little more strongly flavored than we like for sandwiches. As I was making it, I started having strong doubts that this could POSSIBLY be any good, and was already formulating possible scathing reviews in my mind! :P Imagine my surprise when I took the first forkful and it was actually GOOD! I used diluted tomato paste instead of ketchup, since I was out of ketchup, and it was fine; I also put it over some white rice. It was very easy to make. My only complaint is that the recipe vastly overestimates the amount of food that results...there's no way it makes enough for 6! I would double whatever the recipe calls for in order to feed the number you're shooting for, unless you're planning to serve it with several sides.
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2 users found this review helpful
I decided to try this for a change of pace and to use some canned tuna that was a little more...
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Reviewed on Jan. 21, 2006 by
theverbalist
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theverbalist
Jan. 21, 2006
I really enjoyed this dish. A simple and delicious entree. It also works very well with small macaroni pasta.
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2 users found this review helpful
I really enjoyed this dish. A simple and delicious entree. It also works very well with small...
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Reviewed on Jun. 8, 2008 by
tracy m.
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tracy m.
Jun. 8, 2008
It was a nice way to dress up canned tuna.
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1 user found this review helpful
It was a nice way to dress up canned tuna.
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Reviewed on Sep. 20, 2008 by Wawa_md
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Wawa_md
Sep. 20, 2008
This came out great for a last minute dinner! I did not have dried rosemary. I added a few splashes of red wine vinegar to the ketchup. Served over brown rice!
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0 users found this review helpful
This came out great for a last minute dinner! I did not have dried rosemary. I added a few...
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Reviewed on Mar. 13, 2008 by
DELANIA
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DELANIA
Mar. 13, 2008
It tasted pretty much like tuna & ketchup. Not worth the ingredients in my opinion.
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0 users found this review helpful
It tasted pretty much like tuna & ketchup. Not worth the ingredients in my opinion.
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Reviewed on Jan. 14, 2008 by
shannamelissa
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shannamelissa
Jan. 14, 2008
This was a really really easy and quick recipe. It's also pretty good, much better than I was expecting at first, actually. I did add some diced tomatoes as well, and served with white rice and a side salad. A reasonably healthy dinner done really quickly.
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0 users found this review helpful
This was a really really easy and quick recipe. It's also pretty good, much better than I was...
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Reviewed on Dec. 26, 2007 by mdoman2
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mdoman2
Dec. 26, 2007
pretty good,especially considering amount of ingredients/time needed!
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0 users found this review helpful
pretty good,especially considering amount of ingredients/time needed!
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Reviewed on Oct. 18, 2007 by FORBESCJ
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FORBESCJ
Oct. 18, 2007
I wanted to add that this works well with tofu as well. I just substitued the tofu for the tuna and added some water to the gravy and let it simmer for awhile.
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0 users found this review helpful
I wanted to add that this works well with tofu as well. I just substitued the tofu for the...
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