4.56 stars: 16 ratings
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Photo of: Grilled Fish Steaks

Grilled Fish Steaks

Submitted by: Kimber 
A simple soy sauce and sherry marinade brings bold highlights to the natural flavors of your favorite fish steaks. 
4.63 stars: 24 ratings
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Florns' Chinese Steamed Fish

Submitted by: charsiew 
This delicate preparation for snapper is fragrant and flavorful. 
4.13 stars: 24 ratings
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Chinese-Style Steamed Fish

Submitted by: Kam Sung 
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce. 
4.72 stars: 72 ratings
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Grilled Teriyaki Tuna

Submitted by: DRIBBS 
Home Town: Lansdowne, Pennsylvania, USA
Living In: Morton, Pennsylvania, USA
Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. 
4.48 stars: 25 ratings
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Delicious Ahi Fish Burgers with Chives

Submitted by: HAPALYSSA 
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments. 
4.14 stars: 7 ratings
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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen 
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time! 
4.4 stars: 10 ratings
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Steamed Tuna

Submitted by: FORBESCJ 
'Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. 
4.41 stars: 99 ratings
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Tuna Fish Salad

Submitted by: Emily 
A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. 
4 stars: 2 ratings
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Grilled Tuna Roast

Submitted by: Cynthia Russell 
Living In: Miraflores, Lima, Peru
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette. 
3.5 stars: 2 ratings
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Tuna Fish Pea Salad

Submitted by: erinelz 
Living In: Madison, Wisconsin, USA
Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad. 
 
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