Reviewed: Mar. 27, 2011

This was so bland to me. Not sure I thought the sundried tomatoes matched up with the squash & zuchinni.

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Reviewed: Jan. 7, 2011

I was looking for something different to get me out of the "green bean's or corn" mentality. It was colorful and good when served warm and great as a cold left over.

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7 users found this review helpful

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LoriER

Reviewed: Jan. 5, 2011

Made this recipe last night exactly as written except I used smoked Sun Dried Tomatoes, it is simple and delicious. I didnt know they had smoked Sun Dried Tom until I went to purchase them. It was a nice addition especially for a side to Garlic Salmon.

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11 users found this review helpful

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Cookieman

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Longmont, Colorado, USA

Reviewed: Jun. 30, 2009

Great idea to mix the sun dried tomatoes with the squashes! I mixed all the ingredients together and placed in a ziplock steamer bag to save on prep time while the main dish was baking. The tomatoes added a nice flavor to the squash.

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6 users found this review helpful

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SKB

Reviewed: Sep. 30, 2008

I squeezed in a lemon instead of using butter to cut down on calories. Good!

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8 users found this review helpful

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Steph

Reviewed: Jul. 31, 2008

I was hoping for a bit more flavor, but it was ok. the dish was colorful, & different from my usual squash side dish.

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chibiharuka

Reviewed: Mar. 15, 2007

I used red onion (love red onion). I love healthy low calorie recipes, especially if they include vegetables! I actually made this as a snack! LOL Will definitely make again, would go great with some baked chicken! Mmmmmmm.

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3 users found this review helpful

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: May 13, 2005

Very good recipe - Ruby Tuesday's restuarant serves a similar recipe. Fresh vegetables make this one great!

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FULLTHROTTLEBUD8

Reviewed: Aug. 27, 2004

I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dish in a quick pasta primavera.

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21 users found this review helpful