The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 27, 2011
This was so bland to me. Not sure I thought the sundried tomatoes matched up with the squash & zuchinni.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 7, 2011
I was looking for something different to get me out of the "green bean's or corn" mentality. It was colorful and good when served warm and great as a cold left over.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 5, 2011
Made this recipe last night exactly as written except I used smoked Sun Dried Tomatoes, it is simple and delicious. I didnt know they had smoked Sun Dried Tom until I went to purchase them. It was a nice addition especially for a side to Garlic Salmon.
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Cooking Level: Expert

Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 30, 2009
Great idea to mix the sun dried tomatoes with the squashes! I mixed all the ingredients together and placed in a ziplock steamer bag to save on prep time while the main dish was baking. The tomatoes added a nice flavor to the squash.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 30, 2008
I squeezed in a lemon instead of using butter to cut down on calories. Good!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 31, 2008
I was hoping for a bit more flavor, but it was ok. the dish was colorful, & different from my usual squash side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 15, 2007
I used red onion (love red onion). I love healthy low calorie recipes, especially if they include vegetables! I actually made this as a snack! LOL Will definitely make again, would go great with some baked chicken! Mmmmmmm.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: May 13, 2005
Very good recipe - Ruby Tuesday's restuarant serves a similar recipe. Fresh vegetables make this one great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 27, 2004
I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dish in a quick pasta primavera.
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21 users found this review helpful

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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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