Reviewed: Jun. 30, 2009

Great idea to mix the sun dried tomatoes with the squashes! I mixed all the ingredients together and placed in a ziplock steamer bag to save on prep time while the main dish was baking. The tomatoes added a nice flavor to the squash.

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SKB

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Reviewed: Sep. 30, 2008

I squeezed in a lemon instead of using butter to cut down on calories. Good!

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Steph

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Reviewed: Jul. 31, 2008

I was hoping for a bit more flavor, but it was ok. the dish was colorful, & different from my usual squash side dish.

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chibiharuka

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Reviewed: Mar. 15, 2007

I used red onion (love red onion). I love healthy low calorie recipes, especially if they include vegetables! I actually made this as a snack! LOL Will definitely make again, would go great with some baked chicken! Mmmmmmm.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: May 13, 2005

Very good recipe - Ruby Tuesday's restuarant serves a similar recipe. Fresh vegetables make this one great!

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FULLTHROTTLEBUD8

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Reviewed: Aug. 27, 2004

I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dish in a quick pasta primavera.

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