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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 30, 2008
I squeezed in a lemon instead of using butter to cut down on calories. Good!
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Steph
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 31, 2008
I was hoping for a bit more flavor, but it was ok. the dish was colorful, & different from my usual squash side dish.
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chibiharuka
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 15, 2007
I used red onion (love red onion). I love healthy low calorie recipes, especially if they include vegetables! I actually made this as a snack! LOL Will definitely make again, would go great with some baked chicken! Mmmmmmm.
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BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: May 13, 2005
Very good recipe - Ruby Tuesday's restuarant serves a similar recipe. Fresh vegetables make this one great!
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FULLTHROTTLEBUD8
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 27, 2004
I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dish in a quick pasta primavera.
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5 users found this review helpful

Reviewer:

LindaT
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Cooking Level: Expert
Living In: San Jose, California, USA
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