Steamed Squash Medley with Sun-Dried Tomatoes Recipe
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Steamed Squash Medley with Sun-Dried Tomatoes

By: Kate  
"I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!"

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 542 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 dehydrated sun-dried tomatoes
  • 2 cups boiling water
  • 6 small zucchini, sliced
  • 6 small yellow squash, sliced
  • 1 sweet onion, chopped
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • 1/4 teaspoon freshly ground black pepper
  • salt to taste

Directions

  1. Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
  2. Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
  3. Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 4.5g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by LindaT 
I'll give this four stars, but that is including my modifications... added some minced garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by SKB 
Great idea to mix the sun dried tomatoes with the squashes! I mixed all the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Steph 
I squeezed in a lemon instead of using butter to cut down on calories. Good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by chibiharuka 
I was hoping for a bit more flavor, but it was ok. the dish was colorful, & different from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by BABIDOLL02 
I used red onion (love red onion). I love healthy low calorie recipes, especially if they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by FULLTHROTTLEBUD8 
Very good recipe - Ruby Tuesday's restuarant serves a similar recipe. Fresh vegetables make... MORE

 
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