Reviewed: May 25, 2012

So good. I am not a huge radish fan but I will make this again!

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Reviewed: Apr. 27, 2012

WOW! was the first word out of my mouth when I tasted one. The radish tasted like a slightly spicy cauliflower. Very good! I used my Tupperware steamer in the microwave and it took the 8 mins as the recipe stated. I checked them at 3 min intervals twice and then just did 2 more minutes. Some of the radishes were done at 6 mins, but I just left them in the steamer. I normally do not eat radishes, but I received 6 1lb bags for free so I thought I try to do something with them. This is it! I will definitely be eating more radishes and will need to plant some in my garden!

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Reviewer:

Kelly Schacht

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Porterfield, Wisconsin, USA

Reviewed: Dec. 10, 2011

I did not care for this recipe.

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phillip344

Cooking Level: Expert

Living In: Winfield, Kansas, USA

Reviewed: Oct. 10, 2011

So, I steamed red and white radishes. Dabbed with some butter, sea salt and pepper. That's IT. And they're REALLY good. Radishes are okay, and I like them because they're good for me. But steaming them made them much more pallettable and I will definitely do this again! What a low calorie side dish! You can easily sub butter, I'm sure with an oil of your choosing.

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Cassie

Reviewed: Jul. 26, 2011

Surprisingly very good! I cut them before steaming them, as I don't see the need to peel them and added salt to the water. They resemble the flavor of turnips and could easily be made in to "mock-tatoes" for low carb dieters. Yummy!

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A.Bressi

Cooking Level: Expert

Reviewed: Jun. 12, 2011

These totally don't taste spicy like radishes anymore. They taste more like steamed broccoli stem. I would recommend cutting larger radishes in half (several of them exploded in the microwave). I had a regular-size bunch of radishes and decreased the cooking time by half, but I would cut it down to maybe 3 minutes next time.

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Lisa

Home Town: Portland, Oregon, USA

Reviewed: May 2, 2011

What a suprise, I think radishes were ment to be steamed from the begining. Very good, thanks for sharing.

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sophi

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

This was great! I have a steamer that didn't quite want to work that night, so I did it over the stove. I'll add my own seasoning next time. And there will definitly be a next time!

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PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

Reviewed: Mar. 25, 2011

I had some radishes that were even too hot for me to eat raw & tried your recipe. This took all of the "hotness" out of them & they were very good. Will make the rest of them this way.

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RTKT1322

Reviewed: Mar. 15, 2011

I had no idea you could steam radishes! I cut mine in half, steamed steamed them on the stove, added butter and salt and it was wonderful! My 10 year old gobbled them up faster than anyone!

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