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Reviewed: Nov. 12, 2007

I absolutely loved these! As someone else suggested, I also added a hint of lemon and salt to kick up the flavor. I will definitely be making these again soon.

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Melissa


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Reviewed: Nov. 6, 2007

Had some radishes to use up and no salad greens, so I gave this one a try. Turned out okay - I kind of liked them, but my husband didn't think they had enough flavor. If I try these again I will probably season them or mix with other vegetables.

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capabayan

	Cooking Level: Expert Home Town: Plymouth, Massachusetts, USA Living In: Greenville, South Carolina, USA
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Reviewed: Aug. 23, 2007

These were so delicious!

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merryc


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Reviewed: Oct. 25, 2006

After steaming these all the flavor and bite seemed to go. Radish's flavor do not hold up well in the steaming process.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Jun. 6, 2006

I added a dash of salt to my radishes, that really made a difference in the flavor. I also added about a tsp of lemon juice, and it seemed to bring out the flavor kicked it up a notch. This is a pretty good recipe for those looking for ways to use up an over abundance of radishes out of your garden!

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Reviewer:

Allie

	Cooking Level: Professional Home Town: Calgary, Alberta, Canada Living In: Logan, Utah, USA
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Reviewed: Apr. 10, 2005

My daughter and I thought the radishes had lost a lot of their flavor steaming the radishes.

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2 users found this review helpful

Reviewer:

MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Sep. 26, 2004

I wasn't impressed. There was no taste.

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Mary Jo

	Cooking Level: Expert Home Town: Barboursville, West Virginia, USA Living In: Ona, West Virginia, USA
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Reviewed: Jul. 9, 2004

Maybe it's sweet for low-carb dieters, but otherwise . . . just OK.

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Reviewer:

Sara

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA
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Reviewed: Jun. 1, 2004

I'm not really sure what I was expecting - after all, this is still a vegetable. Before this, I have only had radishes uncooked on a salad. After being steamed, they taste kind of like cauliflower only more bitter.

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Reviewer:

Nicole

	Cooking Level: Expert Living In: Grand Rapids, Michigan, USA
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Reviewed: Apr. 4, 2004

Tasty and simple! My radishes must have been too small because they were mushy after 5 min. of microwaving. Next time, I'll cook them less. And yes, they'll be a 'next time' because we like them!

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Reviewer:

VOURI

	Cooking Level: Intermediate
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Reviewed: Feb. 22, 2004

The family, except one stubborn teenager who refused to try one, thought these were great! We think they taste like very mild turnips! My bro-in-law thinks the stripe of radish skin should be left on to leave a little more flavor. He wants them again tonight! Three bunches fed 3 of us, and we would have loved more!!

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Reviewer:

Diane LaLonde


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Reviewed: Feb. 3, 2004

My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took away the bite and bitterness and left them mellow and sweet.

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8 users found this review helpful

Reviewer:

IM COOKIN


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Reviewed: Feb. 3, 2004

Sorry, my friend and I both tried this recipe and didn't think it was all that great. I don't think either one of us would make it again.

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Reviewer:

RHILGER1


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Reviewed: Aug. 29, 2002

My husband and I are on a low-carbohydrate diet and radishes are very low-carb. I fixed these and loved them. My husband couldn't believe they were radishes. The cooking and butter took away the sharpness of the radish and lef t it very mellow. Try it!

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Reviewer:

QUEISSER


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