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Steamed Radishes

By: Rebecca

"Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!"

Rate/Review | Read Reviews (41)

1,047 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

20 radishes
2 tablespoons water
1/4 cup butter

Directions

Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

Nutritional Information

Amount Per Serving Calories: 109 | Total Fat: 11.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 3, 2004 by IM COOKIN

My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these...

Reviewed on Jun. 6, 2006 by Ali

I added a dash of salt to my radishes, that really made a difference in the flavor. I also...

Reviewed on Jun. 11, 2009 by SunnyByrd

I just found out this year that I really like cooked radishes - and would recommend...

Reviewed on Feb. 1, 2011 by shinesohard

This recipe doesn't mention that the radishes will blow off the dish's cover in their attempts...

Reviewed on Sep. 8, 2009 by DENA

My radishes were quite big, so I cut them in half instead of peeling a strip off. I steamed...

Reviewed on Apr. 4, 2004 by VOURI

Tasty and simple! My radishes must have been too small because they were mushy after 5 min. of...

Reviewed on Aug. 29, 2002 by QUEISSER

My husband and I are on a low-carbohydrate diet and radishes are very low-carb. I fixed these...

Reviewed on Jun. 1, 2004 by Nicole

I'm not really sure what I was expecting - after all, this is still a vegetable. Before this,...

Reviewed on Feb. 22, 2004 by Diane LaLonde

The family, except one stubborn teenager who refused to try one, thought these were great! We...

Reviewed on Apr. 10, 2005 by MADRAY7

My daughter and I thought the radishes had lost a lot of their flavor steaming the radishes.

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