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Reviewed: May 31, 2008

This was my first attempt at preparing mussels, and they came out great. I love the broth! Didn't use the ouzo, though. I think the anise flavor would have been a little overpowering. I just substituted more white wine, and it was excellent.

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Reviewer:

JESSERS11581

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2008

At first I was skeptical about the mix of flavours in this recipe and couldn't imagine them marrying well with mussels, but it was amazing. (I followed the recipe exactly and used the fresh live mussels). Twelve out of the twelve I served it to loved it. It deserves five stars. Ingredients are easy to come by, it is quick to prepare, and is an easy one to impress with!

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6 users found this review helpful

Reviewer:

collardgreensnlimabeans

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada
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Reviewed: Jan. 26, 2005

The recipe was great, easy to make and fabulous in flavor. I opted out out on the Ouzo, but it still tasted great and I've made it several times since. Happy Cooking!

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10 users found this review helpful