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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

SUBMITTED BY: DJFoodie

"Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 bulb fennel - trimmed, cored and thinly sliced
  • 1 large tomato, cubed
  • 1/2 cup white wine
  • 1/4 cup ouzo
  • 1/2 cup heavy cream
  • 4 pounds mussels, cleaned and debearded
  • 1/3 cup fresh basil leaves, torn
  • salt to taste

DIRECTIONS

  1. Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.
  2. Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.
  3. Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by Maggy
The recipe was great, easy to make and fabulous in flavor. I opted out out on the Ouzo, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by BEACHEMPIRE
i'v made this recipe and it taste delicous and wonderfull MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by collardgreensnlimabeans
At first I was skeptical about the mix of flavours in this recipe and couldn't imagine them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by JESSERS11581
This was my first attempt at preparing mussels, and they came out great. I love the broth! ... MORE


 
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Nutritional Information
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 4

Amount Per Serving

Calories: 283

  • Total Fat: 15.7g
  • Cholesterol: 76mg
  • Sodium: 110mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 2.7g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

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