Steamed Mussels with Curry Recipe
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Steamed Mussels with Curry

By: HARLY 
"An easy, quick, and very filling lunch or dinner recipe!"

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (2)

122 Saves

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup curry powder
  • 2 teaspoons minced garlic
  • 2 pounds mussels, cleaned and debearded

Directions

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 2.8g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed on Mar. 28, 2007 by Lamika M   view full review
The recipe was very bland but I tweaked mine a little and it turned out great the second time....
The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 20, 2004 by CHERYLS1   view full review
This recipe is very bland and really needed a little salt and something else. My family...

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