Steamed Mussels with Curry Recipe - Allrecipes.com
Steamed Mussels with Curry Recipe
  • READY IN 20 mins

Steamed Mussels with Curry

Read Reviews (2)

"An easy, quick, and very filling lunch or dinner recipe!" 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Directions

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Mar 28, 2007

The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntut milk. It gives the dish depth and the sauce is very flavorful.

 
Oct 20, 2004

This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

How to Make Drunken Mussels

See how to make quick, delicious mussels steamed in white wine.

Indian Chicken Curry (Murgh Kari)

Chicken breasts simmer in a spicy tomato and yogurt sauce.

Mussels in a Fennel & White Wine Broth

See how to make mussels cooked in a fennel and white wine broth.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States