More Recipes Like Steamed Mussels II

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Steamed Mussels I

Submitted by: Susan

Simply mussels for a simply wonderful meal.

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Thai Steamed Mussels

Submitted by: MURINMOON

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Steamed Mussels with Curry

Submitted by: HARLY

Mussels are steamed with garlic and curry powder. An easy, quick, and very filling lunch or dinner recipe!

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Mussels Moorings Style

Submitted by: DEVSOL

Home Town: Roswell, Georgia, USA

This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Greek Mussels

Submitted by: Derek Morrison

Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

READ REVIEWS (67)
MORE RECIPES LIKE THIS

Mussels Mariniere

Submitted by: Christine

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

READ REVIEWS (99)
MORE RECIPES LIKE THIS

Patti's Mussels a la Mariniere

Submitted by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.