Reviewed: Aug. 11, 2008

This is a great base recipe for steaming mussels. I used mine in a salad and seasoned the greens with lemon, sea salt, pepper, and fresh parsley. I think the mussels could be bland on their own, but nice to add to another dish. Thanks!!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 26, 2008

Simmered onion in a small amount of butter until translucent. Added garlic and a little apple juice for sweetness just before adding mussels. Yum.

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28 users found this review helpful

Reviewer:

JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

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Reviewed: Jan. 7, 2008

Very good basic reciept

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Reviewer:

Ronald

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Reviewed: Sep. 22, 2005

I was excited to make the mussels, but they turned out as a big disapointment. The mussels turned out flavorless and just really bland. It was truly missing other ingredients.

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33 users found this review helpful