Steamed Mussels I Recipe
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Steamed Mussels I

By: Susan  
"Simply mussels for a simply wonderful meal."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 255 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 pounds mussels, cleaned and debearded
  • 1 onion, chopped
  • 1 clove garlic, minced

Directions

  1. Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 2.1g | Cholesterol: 71mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by SAYGRACENOW 
I was excited to make the mussels, but they turned out as a big disapointment. The mussels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by JANAT 
Simmered onion in a small amount of butter until translucent. Added garlic and a little apple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is a great base recipe for steaming mussels. I used mine in a salad and seasoned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by LAURACOKER 
This was easy and delicious. It was just hard to keep warm while waiting for the rest of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Ronald 
Very good basic reciept MORE

 
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