Reviewed: Jun. 28, 2008

Very good! BE CAREFUL OF OVERCOOKING. I had a 1.5 lb full lobster which went into the pot for 7 mins and it was a bit overcooked. I would suggest 5 minutes unless you have an enormous lobster. Excellent way to prepare it though!

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Reviewer:

Matthew D

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 20, 2008

As a cook just a little beyond beginner stage this was an easy receipt to follow and it came out great.

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Reviewer:

Robert64

Living In: Tampa, Florida, USA

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Reviewed: Feb. 14, 2008

This was simply perfect. Juicy, tender lobster. Yum. I added garlic to the boiling water and butter just because we love garlic in EVERYTHING. Thanks for something so simple and wonderful.

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48 users found this review helpful