The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 18, 2009
Steaming is so much better than boiling! The lobster is moist and delicious. I will try the old bay and garlic in the water the next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 18, 2009
Used the rice cooker to steam them. Added salt and garlic to the boiling water. Very easy and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 3, 2009
I used my rice steamer to cook a 12 oz. tail and 8 minutes was to long. Next one will check at 5 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 6, 2009
great and easy. Add garlic and old bay to water while steaming, only needed 6 minutes. Serve with brown butter: cut up pieces of 1/4 c unsalted butter, add to a cold pot, over med heat cook, stirring and swirling butter in pan until it simmers and starts to foam, then turn down a bit and cook until it smells likes toasted nuts, will cook fast, do not let it burn, pour through a coffee filter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 13, 2009
i made this for easter and it was great i added mrs dash and sliced garlic
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 12, 2009
This was my first time cooking lobster, it was Super easy and the best! I steamed mine for 7 mins and it was perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 26, 2009
I steamed my valentines day lobster this way and took the suggestion to add garlic to the water and changed cooking time to 5 mins for a 1.5 lb lobster-it was perfect! Thank you for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 4, 2009
Cooked for too long!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Buffy S.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 22, 2009
Absolutely a no brainer that is wonderful... makes my mouth water just to think of it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by marilyn62345

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Catlin
Reviewed: Feb. 15, 2009
This was my first time making lobster and I was so pleased with the results. I was so afraid of either overcooking it or under cooking it. I let it cook for the full 8 minutes and it turned out so juicy and just perfect. I can't wait to make lobster again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 14, 2009
It was a very yummy, easy way to cook the tails being my first time. I used roasted garlic mediterranean sea salt from costco and a little lemon juice too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by apaige232

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 26, 2008
This was good although 8 minutes made it a little on the rubbery side. Next time (and there is going to definitely be a NEXT TIME) I will start checking things starting at 6 minutes.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Petersburg, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 18, 2008
simple and perfect. I added garlic though i think it would have been just as tasty without. thanks for the recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 8, 2008
I add cilantro, dill & 1/4 lemon in cheesecloth pouch to my steamer I also add a mixture of 1/2 Rice wine vineager with 1/2 Light Soy with sprinkle of Chili flicks into a small dish as a dipping sauce instead of using butter.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 28, 2008
Like others suggested I added a clove of garlic and reduced the cooking time to 7 min.The lobstertails I cooked tasted perfect.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 13, 2008
excellent. I also added a clove of garlic. 5 minutes was enough for mine.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 1, 2008
Simply the best way to do these steamed. Grilled is excellent as well, but this is perfect as is. I was wondering--has anyone ever tried using Old Bay in their boil? I never have, but am considering it next time.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 28, 2008
Very good! BE CAREFUL OF OVERCOOKING. I had a 1.5 lb full lobster which went into the pot for 7 mins and it was a bit overcooked. I would suggest 5 minutes unless you have an enormous lobster. Excellent way to prepare it though!
Was this review helpful? [ YES ]
85 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 20, 2008
As a cook just a little beyond beginner stage this was an easy receipt to follow and it came out great.
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Photo by Allrecipes
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 14, 2008
This was simply perfect. Juicy, tender lobster. Yum. I added garlic to the boiling water and butter just because we love garlic in EVERYTHING. Thanks for something so simple and wonderful.
Was this review helpful? [ YES ]
46 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?