Reviewed: Jan. 10, 2010

AWESOME! My chef brother-in-law and I have a friendly cooking competition, and I'm definitely winning after serving this last night!! I prepared this as written it's simple and fabulous tasting!! Thanks for the recipe!

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27 users found this review helpful

Reviewer:

sambev

Reviewed: Sep. 17, 2009

Absolutely YUMMY!!! These remind me of the crab legs at a local chinese food buffet - but MUCH more delicious!

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15 users found this review helpful

Reviewer:

Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: May 22, 2009

I was new to crab legs, so a bit hessitant. These were very easy and YUMMY! I like the dip in just melted butter... melt in your mouth! The only hard part is getting the crab leg out of the shell- but that happens anyway you cook them. Be patient, have lots of napkins and enjoy :)

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15 users found this review helpful

Reviewer:

KJD

Reviewed: Feb. 10, 2011

This was very yummy! Ive never made crab legs before and this was very easy to make very good. If the legs werent so expensive I would make this all the time! It was worth it.

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9 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Nov. 27, 2012

These were not only the best crab legs I've ever made, but they were the best crab legs I've ever had anywhere! My girlfriend agreed. Absolutely amazing. I made them with 7 clusters of snow crab legs, and about halfway through cooking I added about 1/4 cup of water to help them steam better. Unbelievable flavor!

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2 users found this review helpful

Reviewer:

bgreenstone

Reviewed: Dec. 13, 2012

Our family has had a tradition of having crab for our New Years Eve dinner. I've been looking for a proper recipe for o long time. I tried this one last year and this is the one that I will use from now on. Easy and very flavorful!

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1 user found this review helpful