Reviewed: Feb. 10, 2011

This was very yummy! Ive never made crab legs before and this was very easy to make very good. If the legs werent so expensive I would make this all the time! It was worth it.

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6 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Jan. 10, 2010

AWESOME! My chef brother-in-law and I have a friendly cooking competition, and I'm definitely winning after serving this last night!! I prepared this as written it's simple and fabulous tasting!! Thanks for the recipe!

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14 users found this review helpful

Reviewer:

sambev

Reviewed: Sep. 17, 2009

Absolutely YUMMY!!! These remind me of the crab legs at a local chinese food buffet - but MUCH more delicious!

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8 users found this review helpful

Reviewer:

Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: May 22, 2009

I was new to crab legs, so a bit hessitant. These were very easy and YUMMY! I like the dip in just melted butter... melt in your mouth! The only hard part is getting the crab leg out of the shell- but that happens anyway you cook them. Be patient, have lots of napkins and enjoy :)

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8 users found this review helpful