Reviewed: Sep. 17, 2009

Absolutely YUMMY!!! These remind me of the crab legs at a local chinese food buffet - but MUCH more delicious!

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Reviewer:

Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: May 22, 2009

I was new to crab legs, so a bit hessitant. These were very easy and YUMMY! I like the dip in just melted butter... melt in your mouth! The only hard part is getting the crab leg out of the shell- but that happens anyway you cook them. Be patient, have lots of napkins and enjoy :)

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