More Recipes Like Steamed Green Tea Cake with Black Sesame Seeds

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Chinese Steamed Cake

Submitted by: Kevin Ryan

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

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Green Tea Layer Cake

Submitted by: TIRAMISUKI

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Gone with the Wind Cake

Submitted by: Carol

This is a lovely angel food cake that is reminiscent of the deep south.

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Two Part Angel Cake

Submitted by: Liz

This is a recipe from my grandmother's recipe collection.

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Daffodil Cake

Submitted by: Carol

This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.

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Mocha Sponge Cake

Submitted by: Kimberly D

This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.

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Mock Angel Food Cake

Submitted by: Melissa Busse

This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.

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