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READY IN 1 hr

Steamed Green Beans with Roasted Tomatoes

Read Reviews (5)

"Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes." — Gypsy Girl

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

4 cups tomatoes, cut into 1-inch pieces
1 whole head garlic, cloves separated and peeled
2 teaspoons sea salt

1 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1 1/2 pounds fresh green beans, trimmed

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Reviews More Reviews

Aug 09, 2012

A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.

—Cookin Up A Storm

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Oct 23, 2012

I LOVE this recipe!! Especially in the summer with my beans and tomatoes from the garden. It's so easy to prepare too. I love the tomato mixture so much that now i use it as my spaghetti sauce! I roast the tomatoes according to the recipe, but instead of adding the beans at the end, i just cook a heavy pasta (I like rigatoni) and pour the tomatoes over the pasta. Lots of flavor with the garlic clove!

—lindseyp

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8 Ratings

Jan 30, 2013

This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.

—notAfoodie

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Mar 14, 2013

Giving up potatoes for our health has been hard. Veggies have become a bore so I'm trying new things. This one is a perfect compliment to any meal. I didn't change a thing and it was quick and easy, a real winner!

—Julie

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Feb 11, 2013

This was excellent. I didn't have garden ingredients since it's Feb, but I used haricot vert that I bought at Costco and it was delicious. No changes needed.

—Kristen

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Nutrition

Calories
156 kcal
8%

Carbohydrates
16.1 g
5%

Cholesterol
0 mg
0%

Fat
9.8 g
15%

Fiber
5.6 g
22%

Protein
3.8 g
8%

Sodium
601 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Steamed Green Beans with Roasted Tomatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 156
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 1.4g 7 %
Cholesterol 0mg 0 %
Sodium 601mg 24 %
** Potassium 568mg 16 %
Total Carbohydrates 16.1g 5 %
Dietary Fiber 5.6g 22 %
Protein 3.8g 8 %
Sugars 4.8g
** Vitamin A 36 %
** Vitamin C 61 %
** Calcium 9 %
** Iron 87 %
** Thiamin 19 %
** Niacin 17 %
** Vitamin B6 19 %
** Magnesium 19 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.