Steamed Green Beans with Roasted Tomatoes Recipe - Allrecipes.com
Steamed Green Beans with Roasted Tomatoes Recipe
  • READY IN 1 hr

Steamed Green Beans with Roasted Tomatoes

Recipe by  

"Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
  3. Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
  4. About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.
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Reviews More Reviews

Aug 09, 2012

A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.

 
Oct 23, 2012

I LOVE this recipe!! Especially in the summer with my beans and tomatoes from the garden. It's so easy to prepare too. I love the tomato mixture so much that now i use it as my spaghetti sauce! I roast the tomatoes according to the recipe, but instead of adding the beans at the end, i just cook a heavy pasta (I like rigatoni) and pour the tomatoes over the pasta. Lots of flavor with the garlic clove!

 

14 Ratings

Jan 30, 2013

This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.

 
Jun 11, 2013

Love it, I've made it for just us as well as company. This time I added some fresh spicy globe basil, oregano and German thyme. I'm sure it will just take it to a new level of yummy

 
Mar 25, 2014

I have made this side dish several times and everyone always loves it! Wouldn't change a thing. This recipe also makes great leftovers!

 
Oct 19, 2013

These were good and a nice change from steamed green beans. My husband commented he liked them even better the next day!

 
Jun 03, 2013

Everyone raved and complimented!! This recipe was so good! Will make again and again! Thank you so much for a great recipe!!

 
Mar 14, 2013

Giving up potatoes for our health has been hard. Veggies have become a bore so I'm trying new things. This one is a perfect compliment to any meal. I didn't change a thing and it was quick and easy, a real winner!

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 601 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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