Reviewer:

konata


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Reviewed: Dec. 27, 2006

I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it

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4 users found this review helpful

Reviewer:

reJoyce


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Reviewed: Nov. 21, 2005

I don't know why these were rated so poorly. I used medium sized shrimp to serve over salads and found them wonderful. The flavor may not be super stong but it is a nice touch to the right dishes.

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5 users found this review helpful

Reviewer:

VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Steamed Garlic Prawns Chinese-Style

Reviewer:

konata

Reviewer:

reJoyce

Reviewer:

VORCHA