Clean, fresh and delightful. Will make this recipe again, and again, and again. OK, this is an update 4 yrs after posting those first 2 sentences. I can't even count how many times we have made this recipe, it is top-shelf. My wife and I love fish, and do a fair amount of fishing. When we have fresh Walleye we rarely can bring ourselves to cook it any other way. It is such a refreshing way to eat quality fish like Walleye and Halibut. I always put the ginger on the fish before steaming it, and don't fuss with 2 different soy sauces, just use 2 tablespoons of my favorite. I usually pour the hot oil over the fish and onions in the kitchen so as not to splatter on the table. And it goes fabulous with jasmine or long grain white rice. Serving on warmed plates is also beneficial.
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Clean, fresh and delightful. Will make this recipe again, and again, and again. OK, this is an...