More Recipes Like Steamed Fish with Ginger

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Lemony Steamed Fish

Submitted by: DHERDEBU

Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend.

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Chinese-Style Steamed Fish

Submitted by: KAM_SUNG

Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.

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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen

This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Halibut with Rice Wine

Submitted by: Kathryn Mazierski

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

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Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy

Home Town: Vancouver, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.

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Grilled Fish Steaks

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Wow! Roasted halibut is accompanied by a spectacular Mediterranean sauce of golden raisins, pine nuts, serrano ham, and Calvados!

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Halibut with Garlic Sauce

Submitted by: RodicaG

This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!