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Steamed Fish with Ginger

SUBMITTED BY: lenochka

"If you like fish or even anything about Chinese food you'll love this recipe."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound halibut fillet
  • 1 teaspoon coarse sea salt or kosher salt
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons thinly sliced green onion
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon peanut oil
  • 2 teaspoons toasted sesame oil
  • 1/4 cup lightly packed fresh cilantro sprigs

DIRECTIONS

  1. Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
  2. Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
  3. Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
  4. Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over - be careful. Garnish with cilantro sprigs and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by jonandchris
This is excellent. This recipe also works well with Chilean sea bass. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by KENNY1299
Quick, healthy, easy and tasty. Couldn't ask for more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by vaz007
great recipe.I will be making this agian soon awesome flavor. MORE


 
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Nutritional Information
Steamed Fish with Ginger

Servings Per Recipe: 2

Amount Per Serving

Calories: 361

  • Total Fat: 16.8g
  • Cholesterol: 73mg
  • Sodium: 2185mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0.5g
  • Protein: 48.1g

VIEW DETAILED NUTRITION

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