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Steamed Fish with Ginger

By: lenochka  
"If you like fish or even anything about Chinese food you'll love this recipe."

Rating: This weblink has been rated 18 times with an average star rating of 4.8 Read Reviews (17)

Rate/Review | 1,167 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pound halibut fillet
  • 1 teaspoon coarse sea salt or kosher salt
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons thinly sliced green onion
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon peanut oil
  • 2 teaspoons toasted sesame oil
  • 1/4 cup lightly packed fresh cilantro sprigs

Directions

  1. Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
  2. Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
  3. Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
  4. Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over - be careful. Garnish with cilantro sprigs and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 16.8g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by SwimWaters 
This was my most successful fish dish ever. And I tried it for the first time with company,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by LosGatosMama 
This is so easy to make and tastes delicious. I didn't use the peanut oil due to food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Mich 
YUM!!! We tried something new for the Chinese New Year and it's now a favorite of ours. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Dory C. 
My husband licked his plate clean...literally. Did not change a thing (except how I steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by jonandchris 
This is excellent. This recipe also works well with Chilean sea bass. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Anne C. 
This was great. Instead of pouring heated oil over the fish at the end, I mixed it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by foxyloxy 
A surprise hit with my two finicky sons and husband. Very simple and easy to do. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by vaz007 
great recipe.I will be making this agian soon awesome flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by cbprseven 
My family loved this!! I followed another reviewers advice and put my ceramic dish into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LLANDRY1800 
A very easy and delicious way to prepare almost any fish. I had never steamed fish before and... MORE

 
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