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Barb's Supreme Curried Ham and Egg Stacks

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

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Sweet Egg Jelly

Submitted by: HEARTOFJABEZ

This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.

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Egg Foo Yung II

Submitted by: DEBA611

Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

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Chicken and Egg Hash

Submitted by: Joyce Price

'This recipe is one of my daughter's favorites,' relates Joyce Price of Whitefish, Ontario. 'To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead,' she suggests.

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Three Egg Omelet

Submitted by: BECKY M.

Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!

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Egg Breakfast Pizza

Submitted by: John Gaignat

This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.

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Egg Scramble

Submitted by: RASNAWAL

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

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Zucchini Egg Bake

Submitted by: Kim Hafner

'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit.'

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Toasty Egg Sandwiches

Submitted by: Denise Helms

'When I'm running late, these sandwiches make dinner easy and tasty for everyone,' relates Denise Helms of Glenview, Illinois. 'Both my son and daughter often request them. I like to serve fruit and chips alongside,' she notes.

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Chicken Egg Pie

Submitted by: Judy Bedell

'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'