Steamed Egg (Chawan Mushi) Recipe
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Steamed Egg (Chawan Mushi)

By: CONNIEL1M  
"This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 199 people have saved this

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 eggs
  • 1 cup cooled chicken or fish stock
  • 1 dash sake
  • 1/2 teaspoon soy sauce
  • 1/2 cup chopped cooked chicken breast meat
  • 1 shiitake mushroom, sliced into strips
  • 2 sprigs fresh parsley, for garnish

Directions

  1. In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.
  2. Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 8.1g | Cholesterol: 238mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Meowz 
This is very similar to the traditional recipe I know of. The key of steaming eggs is to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by starhawk 
I also decreased the amount of broth by half and the steam eggs were perfectly creamy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Noctraptor 
Wonderfull! I tried this recipie out for brunch today and it was simply delectable. My guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by csm-dad 
I took the advice of those who reduced the broth, but I had no cooked chicken breast. What I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Cafe au lait 
This was quite nice, simple flavors that blended well with each other. I made a substitution... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Stryderzwife 
I have been looking for chawan mushi recipe and never got it correct. This is the first time i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Chrizelyn 
This is the first time i try steaming egg, the recipes is excellent. The ratio is just perfect. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by SCGOPS 
I wish I had listened to the earlier reviewers, rather than trying to exactly follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by wydan 
Simple, easy and taste terrific. What else can you ask for? I substituted the chicken with... MORE

 
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